Bar Manager
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Job Location:
Alexandria, VA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Wine Specialist/ Bar Manager:
Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be truly passionate about food wine and spirits as well as champion as hospitality professional.
Some responsibilities will include the scheduling of employees managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control. This individual must be well educated in wine knowledge as they will spearhead the wine program. Managers will also maintain liquor licensing and ensure that staff is following local regulations.
Responsibilities:
Recruit interview hire and train bar staff
Interact with customers to develop loyalty and handle customer concerns
Create a premier wine program
Ensure all licenses are current including health safety and liquor
Ensure staff is following all food control and safety regulations
Create employee schedules based on expected customer numbers
Ensure bars are profitable by analyzing liquor costs versus sales
Work with liquor vendors to develop new productions or promotions for the bar
Set and maintain standards for safe food handling cleanliness and safety
Negotiate with vendors order supplies manage inventories and budgets
Wine Specialist/ Bar Managers must be versed in running a bar managing employees and ensuring the bars profitability. They need certain skills and experience which include:
Great interpersonal communication and customer-service skills
Ability to hire train manage and schedule staff
Extensive knowledge of liquor bar tending and service protocols
Extensive knowledge of wines and wine service is recommended
Alcohol awareness training is recommended. (i.e: TIPs ServSafe)
Solid organizational skills and facility with budgets inventories and negotiating prices with vendors
Great sales skills and talent for developing promotions or new products
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
HOUSE See what your design will be like Innovation Execution Consistency Titan Hospitality Group is the premier restaurant management group in the Mid-Atlantic region with over 25 years of restaurant management experience.Headquartered in Anne Arundel County, Titan Hospitality Group o ... View more
