Titan Hospitality Restaurant Group
Sous Chef:The Sous Chef will be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.P
Sous Chef:The Sous Chef will be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.P
Titan Hospitality Restaurant Group
POSITION: Assistant General Manager REPORTS TO: General ManagerCompensationCompetitive base salary commensurate with experience plus a comprehensive benefits program including medical and dental insurance. A performance-based bonus structure is also available.Position SummaryThe Assi
POSITION: Assistant General Manager REPORTS TO: General ManagerCompensationCompetitive base salary commensurate with experience plus a comprehensive benefits program including medical and dental insurance. A performance-based bonus structure is also available.Position SummaryThe Assi
Titan Hospitality Restaurant Group
Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that
Restaurant Manager:We are looking for people who are passionate about food wine spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that
Titan Hospitality Restaurant Group
Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr
Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr
Titan Hospitality Restaurant Group
General Manager:Titan Hospitality is seeking for a General Manager for an new restaurant concept. Our General Managers are restaurant professionals who possess the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow
General Manager:Titan Hospitality is seeking for a General Manager for an new restaurant concept. Our General Managers are restaurant professionals who possess the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow
Titan Hospitality Restaurant Group
General Manager:Titan Hospitality is seeking for a General Manager for an new restaurant concept. Our General Managers are restaurant professionals who possess the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow
General Manager:Titan Hospitality is seeking for a General Manager for an new restaurant concept. Our General Managers are restaurant professionals who possess the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow
Titan Hospitality Restaurant Group
Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr
Wine Specialist/ Bar Manager:Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be tr