This position is being filled through OUs PEAK Temporary Staffing Service.
This kitchen position will help as a pastry baker prep cook occasional grill and cleaning. The hours are M-F; 6:30am - 3pm.
Under direct supervision plans and prepares menus prepares food and manages kitchen inventory.
Required education and experience: High School diploma or GED; AND:
12 months experience as a cook or graduate of a culinary school.
Preferred:
Skills:
Working Conditions:
Standard Restaurant Environment
Equal Employment Opportunity Statement
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Required Attachments
Documents required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.
Required Experience:
IC