Hotel Bistro Cook part time (with tips)
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Job Location:
South Bend, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Join One of Northern Indianas Leading Hospitality Groups *** This position is at the Courtyard Marriott DTSB***
Asone of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott Hilton and IHG Brands. With multiple properties and new locations on the horizon we are expanding quicklyand so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service a passion for hospitality and a drive to grow youll feel right at home with us. We believe in promoting from within recognizing potential and investing in our people. Here youre not just filling a roleyoure building a career with a company that values your contributions and is committed to your success.
Job Title: Bistro Cook
Department: Food & Beverage
Reports To: Bistro Supervisor / Food & Beverage Manager
Location: Courtyard by Marriott
Department: Food & Beverage
Reports To: Bistro Supervisor / Food & Beverage Manager
Location: Courtyard by Marriott
Position Summary:
The Bistro Cook is responsible for preparing and presenting high-quality food items in accordance with brand standards at the Courtyard by Marriott Bistro. This role ensures that guests receive consistent fresh and well-prepared meals while maintaining a clean safe and organized kitchen environment.
Key Responsibilities:
- Prepare cook and serve food items according to Marriott brand recipes portion standards and guest high standards of food quality presentation and consistency.
- Ensure kitchen cleanliness by following sanitation safety and food handling procedures at all times.
- Monitor inventory and assist with receiving storing and rotating food supplies properly.
- Operate kitchen equipment safely and effectively reporting any maintenance or repair needs.
- Follow opening and closing procedures for the kitchen and assist with daily prep work.
- Collaborate with team members to ensure efficient service during peak hours.
- Provide friendly and professional service when interacting with guests at the counter.
- Uphold Marriott brand service standards and promote guest satisfaction.
Qualifications:
- Previous cooking experience in a hotel restaurant or food service environment preferred.
- Knowledge of basic cooking techniques food safety and sanitation standards.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Flexibility to work mornings evenings weekends and holidays as required.
Physical Requirements:
- Ability to stand walk bend and lift up to 40 lbs. for extended periods.
- Comfortable working in hot and fast-paced kitchen environments.
Benefits:
- Competitive pay and Marriott hotel discounts worldwide.
- Opportunities for career growth and development.
- Supportive team environment with training provided.
JSK Hospitality is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
Required Experience:
IC
Key Skills
- Bidding
- Apps
- Benefits
- Corporate Recruitment
- Android Development
About Company
Our Mission. JSK Hospitality is on a mission to break new ground, and not just the dirt on our newest projects. We’re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry. As one of Northern Indiana’s top hospitality management, investment ... View more
