What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
The iconic Waldorf Astoria property in New OrleansThe Roosevelt is seeking an FT PM Line Cook to join the team!
A Line Cook is responsible for preparing high-quality food items in accordance with established recipes standards and food safety guidelines supporting the hotels commitment to exceptional service and operational excellence.
What Will I Be Doing
As a PM Line Cook you will be responsible for performing the following duties to the highest standards:
Prepare and cook food items according to designated recipes presentation guidelines and quality standards.
Maintain a clean organized and sanitary workstation in compliance with all federal state local and company food safety regulations.
Manage and execute guest orders in a timely accurate and professional manner.
Demonstrate full knowledge of menu items ingredients preparation methods and culinary techniques.
Properly stock maintain and replenish all assigned stations throughout the shift.
Conduct visual checks of all food leaving the kitchen to ensure consistency quality and accuracy.
Follow correct food handling storage labeling and rotation procedures at all times.
Assist with preparing daily requisitions and communicating supply needs to leadership as required.
Support kitchen operations by collaborating with team members and maintaining a positive productive work environment.
Perform any additional duties as requested by culinary leadership.
Team Member Benefits
When you join our team youll enjoy a comprehensive benefits package including:
* Medical/Dental coverage begins on the first of the month following 60 days of employment
** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.