Sofitel Bahrain Zallaq Thalassa Sea & Spa invites passionate service-oriented graduates to join our 12-month Food & Beverage Management Trainee Program. This immersive program is designed to develop future F&B leaders by providing hands-on exposure across our diverse dining outlets while embracing French art de vivre and luxury service standards.
Key Responsibilities
Work across different F&B outlets.
Support daily operations to ensure exceptional guest experiences
Learn luxury service standards upselling techniques and guest engagement
Assist with operational planning inventory control and cost management
Collaborate with kitchen service and management teams
Participate in training sessions projects and performance evaluations
Uphold Sofitel brand standards hygiene and safety regulations
Qualifications :
Fresh graduate or early-career professional in Hospitality Management or related field
Passionate about Food & Beverage and luxury hospitality
Strong communication and interpersonal skills
Customer-focused with a positive and proactive attitude
Willingness to learn adapt and work flexible shifts
Fluency in English (additional languages are an advantage)
Additional Information :
Your team and working environment:
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more