Sous Chef
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.
Were looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team maintaining high standards and delivering outstanding food. If you thrive in a fast-paced kitchen environment have a passion for fresh seasonal ingredients and enjoy mentoring junior chefs wed love to hear from you!
What Youll Be Doing:
- Supporting the Head Chef ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards maintaining a safe clean and compliant kitchen.
- Preparing high-quality dishes using fresh seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs helping to develop skills and maintain consistency.
- Managing food prep & cooking ensuring consistency speed and presentation standards.
- Overseeing stock management supporting ordering stock take entering stock and stock reconciliation.
- Ensuring kitchen organisation keeping a clean efficient and well-stocked work environment.
- Working as part of a team supporting colleagues to keep operations running smoothl
What Were Looking For:
- A skilled & passionate chef with previous experience as a Sous or Senior Chef de Partie.
- A hands on team player supporting the Head Chef and leading by example.
- A quality-obsessed cook who takes pride in using fresh seasonal ingredients.
- An organised & efficient operator experienced in stock control waste management and food cost control.
- A problem-solver able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude happy to work weekends and peak periods like school holidays.
Why Join Colicci
- Great Team Incentives your success is rewarded.
- Exciting Career Growth be part of a growing dynamic hospitality brand.
- Staff Discounts enjoy 40% off across all our sites.
- A Fun and Supportive Team Culture where passion thrives.
If youre a motivated Sous Chef looking for an exciting new opportunity wed love to hear from you.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Richmond Park with it’s ancient woodlands, rolling hills and open grasslands is a National Nature Reserve and teaming with life throughout the seasons. We have 1 cafe, 4 kiosks and a seasonal vintage ice cream van nestled amongst the stunning landscapes of this popular and cherished ... View more
