Line Cook
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Job Location:
Philipsburg, MT - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
The Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality locally sourced ingredients. This professional works with precision and passion to deliver unique dishes that reflect our commitment to culinary excellence. The Line Cook must adhere to recipes and presentation specifications while operating consistently within our Forbes Travel Guide Five-Star and Relais & Châteaux standards.
Essential Duties and Responsibilities
Execute all menu items according to standardized recipes ensuring absolute consistency in portion size flavor profile and final plate presentation.
Complete all mise en place and meal preparation procedures to ensure the station is fully stocked organized and ready for efficient service.
Maintain a pristine sanitary and organized workstation and equipment before during and after service.
Collaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).
Demonstrate adaptability by working effectively in a variety of kitchen settings including the main kitchen high-volume event catering and specialized pop-up dining locations.
Comply strictly with all laws ordinances and regulations governing food preparation service and disposal including all company safety practices.
Communicate effectively with the Executive Chef and Sous Chefs regarding station needs inventory levels and potential service challenges.
Assist with inventory counts and food ordering processes to maintain optimal stock levels.
Skills and Competencies
Demonstrated ability to learn retain and execute complex culinary techniques with precision.
Efficient time management skills and the ability to prioritize tasks during high-volume service periods.
Strong knife skills and knowledge of diverse cooking methods.
Ability to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.
Physical Demands
Ability to stand for extended periods in a hot fast-paced kitchen environment.
Regularly lift and/or move up to 25 lbs.; occasionally lift and/or move up to 50 lbs.
Ability to move frequently between different culinary venues across the property.
Disclaimer: This job posting is for informational purposes only and does not constitute a contract of employment. The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race color religion sex national origin disability or any other protected status.
Qualifications :
Qualifications and Experience
Minimum of 2 years of professional Line Cook experience in a quality restaurant resort or culinary establishment.
Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.
High School Diploma or equivalent preferred.
Must possess a valid drivers license.
Additional Information :
All your information will be kept confidential according to EEO guidelines. Position is not currently able to accomodate visa sponsorship at this time.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
