Cook
Performs a variety of preparation distribution and sanitation functions in support of assigned areas.
Reports to: Director of Dietary
FLSA: Non-exempt
Education: High School Diploma Preferred
License: N/A
Certifications: N/A
Required Skills of working in a hospital or long-term care environment
Requires critical thinking skills decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Essential Functions
Assists with preparing food and beverages for distribution to patients guests service/dining areas and catering services.
Stores food beverages and supplies in designated containers and areas according to policies and
procedures.
Assists with customer-facing duties as assigned including tray delivery and catering special events.
Assists with sanitation duties including dishwashing and maintaining work and food service areas in a clean safe and orderly condition.
Non-Essential Functions
Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 a ... View more