Food PrepLine Cook
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Job Location:
Fair Oaks, CA - USA
Hourly Salary:
USD 23 - 25
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
This isnt just a job its a calling!
Our mission at Meristem is to prepare young adults on the autism spectrum to build a strong sense of self develop an enhanced social capacity and create a life of increased social and economic independence. We strive to create a world where the unique capabilities of adults on the spectrum are respected and appreciated. We facilitate the ability of adults with autism to have full and meaningful lives with ample opportunities for mainstream employment and independent living.
We operate a small college-like campus in Fair Oaks that houses many of our students are seeking an experienced Food Prep/Line Cook who is passionate about working with the neurodiverse community. This is a hands-on role focused on prep and meal preparation kitchen organization food safety and providing supportive guidance to students during daily kitchen tasks. The ideal candidate is passionate about working in a kitchen and assisting students in the neurodiverse community.
Meristem is a great place to work and grow. We all work together motivating those around us with our commitment to high standards. At Meristem we have a terrific work culture and provide the opportunity to work in a beautiful setting with an amazing purpose.
Our compensation demonstrates our commitment to valuing our team.
Pay: $23 - $25 per hour
Benefits: Medical plus $3k HRA to help offset medical costs
Dental Vision and 401K
Daily Lunch and Snacks provided
Location: 9200 Fair Oaks Blvd. Fair Oaks CA 95628
Schedule: MondayFriday 9:30 am 5:30 pm
Job Responsibilities:
- Prepare daily snacks lunches and dinners that are nutritious appealing and served on schedule
- Execute standard kitchen operations including food prep inventory and cleanliness
- Follow dietary guidelines (gluten-free dairy-free sugar-free allergy-aware)
- Maintain health safety and sanitation standards
- Support student interns during food preparation by modeling safe organized kitchen practices
- Monitor food usage and assist with cost control
- Participate in staff meetings training and program alignment
Qualifications:
- 2 years of food service culinary or kitchen operations experience
- Knowledge of kitchen safety and food handling; SERV Safe preferred or CA Food Handlers Card
- Experience in supportive or structured work environments preferred
- Familiarity with special diets and allergy-aware preparation
- Strong communication organization and teamwork skills
- Education:Relevant experience preferred; formal degree not required
Pre-Employment Background and Drug Test Required!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Program for young adults on the autism spectrum | Meristem is a nationwide unique non-profit program dedicated to helping young adults with autism lead more fulfilling and independent lives.
