123 Food City Meat Cutter I 8th Ave & Alma School

POSITION PURPOSE:

We are looking for a memorable Meat Cutter who has a passion for food. Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter is a responsible team player and always ready to learn. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking production and merchandising while offering unmatched customer service.

Responsibilities:AMeat Cutteris a responsible friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Meat Team Members responsibilities include:

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings offering product information providing selling suggestions and active sampling and always giving a genuine thank you.
• Ordering cutting grinding slicing weighing wrapping and labeling according to quality quantity product freshness and food safety and sanitation standards.
• Through proper handling cutting trimming and wrapping techniques controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives saws wrapping machine tenderizer patty maker grinder while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing signage and placement.
• Keeping a clean neat and orderly and well-stocked meat counter work areas meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders ensuring orders are completed on time and to the customers satisfaction.
• Safety sensitive position.
• All other related duties as assigned.

TheMeat Cutter responsibilities will primarily be in the Meat department but may also work in other departments as needed.

Qualifications:

Desired qualifications include:

• Friendly and customer service oriented. Interest in food and cooking a plus.
• Customer service restaurant barista food service grocery or similar experience desired
• Self-motivated with a high attention to detail quality and presentation
• Skills to communicate effectively with coworkers and customers
• Ability to work independently effectively manage time and multitask in a fast-paced environment
• Ability to read understand and follow through on verbal and written directions
• Ability to reliably meet required work schedule and adhere to company attendance policy
• Must be 18 years of age

Employees may occasionally experience the following physical demands for an extended period:

Standing Sitting Lifting Stocking (Up to 50 lbs.) Pushing Keyboarding Telephone Use Walking Bending