Sous Chef
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Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and service excellence.
- Assist the Executive Chef in overseeing daily kitchen operations and food production
- Collaborate with the culinary team to develop and implement new menu items
- Ensure compliance with food safety and sanitation standards
- Manage inventory control costs and minimize waste
- Train mentor and supervise kitchen staff to maintain efficient operations
- Coordinate with other departments to ensure smooth service delivery
- Participate in menu planning and pricing strategies
- Maintain quality control for all food items leaving the kitchen
- Assist in creating and implementing kitchen standards and procedures
- Handle guest inquiries and special requests professionally
- Contribute to a positive and collaborative work environment
Qualifications :
- Culinary Diploma or equivalent qualification in culinary arts
- Minimum 4 years of progressive management experience in a luxury hotel kitchen or similar highend establishment
- Fluent in English both verbal and written; knowledge of Arabic is a plus
- Demonstrated leadership and team management skills
- Extensive knowledge of various cuisines and cooking techniques
- Proficiency in menu planning cost control and inventory management
- Strong problemsolving abilities and attention to detail
- Excellent communication and interpersonal skills
- Proficient in using computer systems including Microsoft Office suite
- Current food safety and sanitation certification
- Ability to work flexible hours including evenings weekends and holidays
- Physical stamina to work long hours in a fastpaced kitchen environment
- Passion for culinary excellence and customer satisfaction
- Adaptability to work in a multicultural environment
Additional Information :
- Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
