Demi Chef de Partie Waterpark
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Demi Chef de Partie (Waterpark)
Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.
- Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.
- Execute cooking tasks for the assigned section with precision and attention to detail.
- Manage and oversee a specific section of the kitchen ensuring the smooth operation of the station during service.
- Collaborate with other kitchen staff to maintain efficiency.
- Work collaboratively with the kitchen team to ensure effective communication and coordination during service.
- Adhere to strict hygiene and safety standards in food handling and kitchen practices.
Qualifications :
- Minimum of High school education or a degree in Culinary
- Minimum 2 years of relevant experience in a similar capacity
- Oral proficiency in English language
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
