Junior Sous Chef Seasonal - Waterpark
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Junior Sous Chef (Seasonal) Waterpark
The Junior Sous Chef plays a crucial role in supporting the Sous Chef in the kitchens daily operations. They assist in food preparation supervision of kitchen staff ensuring food quality maintaining hygiene standards and contributing to menu development. This role requires strong leadership creativity and the ability to work under pressure in a fastpaced environment.
- Assist the Sous Chef in managing kitchen operations including food preparation cooking and plating.
- Ensure all dishes meet quality and presentation standards before being served.
- Monitor kitchen workflow to ensure smooth and efficient service.
- Assist in developing and testing new recipes and menu items.
- Supervise and support kitchen staff ensuring proper delegation of tasks.
- Motivate and inspire the team to maintain high culinary standards.
- Ensure compliance with food hygiene and safety regulations.
- Maintain cleanliness and organization of kitchen workstations.
- Monitor food storage and ensure ingredients are used within expiration guidelines.
- Assist in ordering and managing inventory to prevent waste.
- Monitor food costs and portion control to ensure profitability.
- Ensure proper stock rotation and storage practices.
Qualifications :
- Minimum 3 years of experience in a professional kitchen preferably in a similar role.
- Culinary degree or equivalent professional training is preferred.
- Strong knowledge of food preparation cooking techniques and kitchen equipment.
- Ability to supervise train and motivate kitchen staff.
- Excellent multitasking and timemanagement skills.
- Passion for food and innovation in menu development.
- Ability to work efficiently under pressure in a fastpaced environment.
Remote Work :
No
Employment Type :
Fulltime
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About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
