Junior Dispatch Supervisor

Doha - Qatar

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Department:

Operations

Job Summary

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

To function as a Junior Dispatch Supervisor for Calo Qatar Central Production Unit. Act as the on-the-floor leader during food portioning and dispatch windows solving problems quickly and keeping operations moving. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety & portioning protocols

Relationships and working expectations

Provides support and training supervision to food packing personnel deployed for portioning and dispatching of meals
Works closely with the Ops Dispatch Management Logistics and Quality to align on portioning accuracy customer request or improvements in workflow
Shift-based work based in temperature-controlled environments with mandatory personal protective equipment during all dispatch operation times

Main Responsibilities

Lead the team in alignment with Calos culture and brand values through clear communication
Execute all portioning & shopping preparations with consistency and efficiency training and guiding the team to execute on the same level of performance
Ensure precise portioning to align with Calos calories and macronutrient guidelines
Minimize errors through effective practice of portioning packing labeling and dispatch of meals along with internal dashboard utilization
Follow daily portioning guidelines and ensure the timely dispatch of meals to delivery teams
Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

Proven experience as a team leader in service crew & food portioning in high-volume hotel restaurants catering and retail central kitchens (4 - 6 years minimum)
Proficient with health and safety HACCP standards (certification preferred)

Knowledge and competency

Working knowledge food portioning & packing
Use of computer and familiarity with excel & google sheets
Ability to work in a fast-paced high-volume environment with dynamic thinking
Proficient in communication in English and leading a team

Personality

Passion for quality and continuous improvements
Able to lead with empathy building the best version of yourself and your peers
Obsession with delivering a high level of customer satisfaction

Required Experience:

Manager

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Junior Dispatch Supervisor...