Junior Chef- Work Location:Riffa
- Work Schedule:6 days a week8 hours shift (either9am6pm or 10am7pm shiftwith 1 hour break)
Key Responsibilities:
Sandwich Preparation- Create a variety of sandwiches using fresh ingredients including meats cheeses vegetables and spreads.
- Ensure all sandwiches are made to order and presented attractively.
Salad Preparation- Prepare a range of salads incorporating seasonal ingredients and ensuring freshness.
- Experiment with dressings and toppings to enhance flavor profiles.
Fresh Juice Production- Juice fruits and vegetables to create refreshing healthy beverages.
- Maintain cleanliness and organization in the juice preparation area.
Healthy Bites Creation- Develop and prepare healthy snacks and bites such as energy balls brownies cakes.
- Stay updated on health trends to introduce new menu items.
Kitchen Maintenance- Keep the pantry/kitchen area clean and organized following health and safety regulations.
- Assist in inventory management including ordering supplies as needed.
Customer Interaction- Engage with customers to understand their preferences and dietary needs.
- Provide recommendations and answer questions about menu items.
Qualifications:
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Basic knowledge of food preparation and cooking techniques.
- Work experience as a Barista would be a plus.
- Strong passion for healthy eating and cooking.
- Ability to work in a fastpaced environment and manage time effectively.
- Team player with good communication skills.
Required Experience:
Junior IC
Junior ChefWork Location:RiffaWork Schedule:6 days a week8 hours shift (either9am6pm or 10am7pm shiftwith 1 hour break)Key Responsibilities:Sandwich PreparationCreate a variety of sandwiches using fresh ingredients including meats cheeses vegetables and spreads.Ensure all sandwiches are made to orde...
Junior Chef- Work Location:Riffa
- Work Schedule:6 days a week8 hours shift (either9am6pm or 10am7pm shiftwith 1 hour break)
Key Responsibilities:
Sandwich Preparation- Create a variety of sandwiches using fresh ingredients including meats cheeses vegetables and spreads.
- Ensure all sandwiches are made to order and presented attractively.
Salad Preparation- Prepare a range of salads incorporating seasonal ingredients and ensuring freshness.
- Experiment with dressings and toppings to enhance flavor profiles.
Fresh Juice Production- Juice fruits and vegetables to create refreshing healthy beverages.
- Maintain cleanliness and organization in the juice preparation area.
Healthy Bites Creation- Develop and prepare healthy snacks and bites such as energy balls brownies cakes.
- Stay updated on health trends to introduce new menu items.
Kitchen Maintenance- Keep the pantry/kitchen area clean and organized following health and safety regulations.
- Assist in inventory management including ordering supplies as needed.
Customer Interaction- Engage with customers to understand their preferences and dietary needs.
- Provide recommendations and answer questions about menu items.
Qualifications:
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Basic knowledge of food preparation and cooking techniques.
- Work experience as a Barista would be a plus.
- Strong passion for healthy eating and cooking.
- Ability to work in a fastpaced environment and manage time effectively.
- Team player with good communication skills.
Required Experience:
Junior IC
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