Quality I Cutwater (Overnights)

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

SALARY:$26.25/hr

$4.00/hr Shift Differential when working Overnight Shifts

SHIFT: M-F 9PM - 5AM

COMPANY:
At Cutwater Spirits we are explorers charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys vodka gin rums tequilas and liqueurs to bottle and incorporate them into our canned lineup. We believe our people are our greatest asset and were looking for passionate people like you to join our journey of working hard while having fun. The Cutwater Crew is committed to bringing quality ingenuity sustainability and integrity to the world of spirits. Are you ready to join our dauntless crew here in San Diego and beyond

ROLE SUMMARY:
Alongside our production teams our Quality Technicians perform quality control checks on products during the production cycle to ensure items meet safety regulations and consistent product specifications. They inspect components prior to processing analyze products during production and test finished goods.

JOB RESPONSIBILITIES:

• Daily Testing and monitoring of fermentations/distillations production packaging and food grade facility of unfinished and finished products. Records and reports testing results.

• Collects samples and runs pre-operation in-process and post-operation testing for pH ABV/proof color metals ATP swabbing etc.

• Packaging checks include CO2 O2 fill levels and volumes labels code dates glass deviation can variations etc.

JOB QUALIFICATIONS:

• Knowledge of basic laboratory procedures and techniques.

• Scheduling flexibility--ability to work a variety of shifts and availability on weekends.

• Must be 21 years of age have a valid drivers license and safe driving record.

• Bachelors degree in science-intensive discipline and/or strong science background with High School Diploma.

• Prior lab experience in beverage and/or food science setting (preferred).

BENEFITS:

• Health benefits including Medical Dental Vision Wellness and Tax-Advantaged Savings and Spending Accounts.

• Life Insurance and Disability Income Protection.

• Generous Parental Leave and FMLA policies.

• 401(k) Retirement Savings options with a company matching contribution.

• Chance to work in a fast-paced environment