Microbiologist I

Oak Creek, WI - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

About Us:
Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process yielding Proven Success for our partners. At MDG we recognize the need for sustainable solutions to the worlds largest problems and we work to solve them as part of our mission to Feed Clean Save the World. As a member of our team your ideas and innovations are integral to who we are. Come grow with us!

Position Summary:
This is an entry level Microbiologist position that requires a Bachelors degree in microbiology molecular biology cell biology or related and a laboratory internship or 1-3 years of professional experience. This job has minimal responsibilities and has frequent guidance from a manager.
Responsibilities:

Prioritizes time to maintain project deadlines and customer sample analysis turnaround.
Performs routine lab and equipment maintenance such as cleaning glassware counter tops and equipment.
Maintains lab database SOPs and protocols.
Analyzes and interprets test results and generates suggestions follow-up actions and conclusions.
Develops evaluates and implements protocol improvements.
Handles and protects confidential and sensitive data with integrity.
Accurately and comprehensively records and documents data.
Basic understanding of and ability to interpret statistical tests.
Practical knowledge of MS Excel for data analysis graph and figure creation.
Prepares written reports and technical notes for external and internal customers with guidance from a manager.
Possesses good technical lab skills plates and pipettes accurately and demonstrates repeatable results in routine tests.
Knowledgeably and safely handles hazardous chemicals and/or biohazardous materials.
Performs related work and other duties as assigned.

Qualifications:

List relevant knowledge skills and abilities of the role
List required education and/or experience needed

Work Environment and Physical Requirements:

Majority of work is conducted in a laboratory environment and may include occasional exposure to cold temperatures.
Work includes lifting (up to 30 lbs.) and frequent use of hands for handling objects tools and controls.
May be exposed to airborne particles and chemicals used in fermentation production facilities.

Safety Requirements:

Mandated use of company-issued Personal Protective Equipment (PPE).
Adherence to all company safety procedures and regulations to maintain a safe working environment.

Required Experience:

Junior IC

About Us:Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process yielding Proven Success for our partners. At MDG we recognize the need for sustainable solutions to the worlds largest problems and we work to s...

Prioritizes time to maintain project deadlines and customer sample analysis turnaround.
Performs routine lab and equipment maintenance such as cleaning glassware counter tops and equipment.
Maintains lab database SOPs and protocols.
Analyzes and interprets test results and generates suggestions follow-up actions and conclusions.
Develops evaluates and implements protocol improvements.
Handles and protects confidential and sensitive data with integrity.
Accurately and comprehensively records and documents data.
Basic understanding of and ability to interpret statistical tests.
Practical knowledge of MS Excel for data analysis graph and figure creation.
Prepares written reports and technical notes for external and internal customers with guidance from a manager.
Possesses good technical lab skills plates and pipettes accurately and demonstrates repeatable results in routine tests.
Knowledgeably and safely handles hazardous chemicals and/or biohazardous materials.
Performs related work and other duties as assigned.

Qualifications:

List relevant knowledge skills and abilities of the role
List required education and/or experience needed

Work Environment and Physical Requirements:

Majority of work is conducted in a laboratory environment and may include occasional exposure to cold temperatures.
Work includes lifting (up to 30 lbs.) and frequent use of hands for handling objects tools and controls.
May be exposed to airborne particles and chemicals used in fermentation production facilities.

Safety Requirements:

Mandated use of company-issued Personal Protective Equipment (PPE).
Adherence to all company safety procedures and regulations to maintain a safe working environment.

Required Experience:

Junior IC