Culinary Experiences Chef

Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort  of driving the operative performance of the kitchens at Auberge ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives effective marketing/PR operational brand standards guest relations and team member management.

 Please note this is not an exhaustive list; within the Auberge family our people always find new ways to look after the business their guests and their teammates. Key responsibilities include:

• Work with the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals and maintaining the highest standards and efficiencies.

• Responsible for leading Culinary Experiences around the resort including; seasonal Beach Grill and Susurros Market La Boquita Outlet Beach Dinners and Chef In Villa Experience.

• Assist with menu development and to maintain recipes portion specifications standard preparation procedures and plating for all dishes and ensure that all cooks are following these standards.

• Vary and develop menu items based on seasonal offerings and other needs/specifications.

• Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories keeping costs control in mind at all times; 

• Order and receive products working with our many vendors.

• Coordinate training activities (tastings training line up meetings) for kitchen and front-of-house team members to meet service level standards.

Qualifications :

• Full Time Management Position that requires full flexibility including the ability to work weekends and holidays and a varied schedule.

• Minimum 2 years experience as Sous Chef  or Restaurant Chef.

• Minimum 3 culinary experience in renowned established restaurants and/or catering companies.

• Certificate or degree in Culinary Arts a plus.

• Knowledge of kitchen food safety.

• Verbal Spanish & English 

• Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes appropriate for the venues concept.

• Highly developed planning and organizational skills; able to anticipate change adjust responses accordingly and initiate steps to maximize resources toward a common objective.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information: .

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge.

Remote Work :

No

Employment Type :

Full-time