Job Summary
Assists in serving and preparing nutritionally balanced meals in accordance with prescribed menu plans and established safety and sanitation standards.
Your Experience Counts
Approved formal education may be substituted for required work experience and approved work experience may be substituted for required education on a year-for-year basis.
Minimum Qualifications
Education/Experience
License/Certification
Other Requirements
Preferred Qualifications
Responsibilities
-
Prepares and sets up individual trays for meal distribution.
-
Sets up dining areas takes food orders serves residents and cleans assigned dining rooms.
-
Operates dishwashing machines and other kitchen equipment such as food disposals toasters and heating units.
-
Assists with passing food trays collecting trays and cleaning tables and chairs in designated units.
-
Stocks work areas and unit kitchenettes with necessary supplies.
-
Cleans floors in dining rooms kitchens and dishwashing areas.
-
Assists with cooking or preparing food as directed by cooks chefs or dietary management.
-
Helps train new employees in job duties and procedures.
-
Performs additional cleaning assignments as directed by supervisors.
-
May assist with receiving documenting and preparing trays for regular and special diets.
Disclaimer
This supplemental job description outlines the essential functions of the role but may not include every duty assigned. Additional related tasks may be required as needed.
Job Summary Assists in serving and preparing nutritionally balanced meals in accordance with prescribed menu plans and established safety and sanitation standards. Your Experience Counts Approved formal education may be substituted for required work experience and approved work experience may be sub...
Job Summary
Assists in serving and preparing nutritionally balanced meals in accordance with prescribed menu plans and established safety and sanitation standards.
Your Experience Counts
Approved formal education may be substituted for required work experience and approved work experience may be substituted for required education on a year-for-year basis.
Minimum Qualifications
Education/Experience
License/Certification
Other Requirements
Preferred Qualifications
Responsibilities
-
Prepares and sets up individual trays for meal distribution.
-
Sets up dining areas takes food orders serves residents and cleans assigned dining rooms.
-
Operates dishwashing machines and other kitchen equipment such as food disposals toasters and heating units.
-
Assists with passing food trays collecting trays and cleaning tables and chairs in designated units.
-
Stocks work areas and unit kitchenettes with necessary supplies.
-
Cleans floors in dining rooms kitchens and dishwashing areas.
-
Assists with cooking or preparing food as directed by cooks chefs or dietary management.
-
Helps train new employees in job duties and procedures.
-
Performs additional cleaning assignments as directed by supervisors.
-
May assist with receiving documenting and preparing trays for regular and special diets.
Disclaimer
This supplemental job description outlines the essential functions of the role but may not include every duty assigned. Additional related tasks may be required as needed.
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