Kitchen Supervisor 4872

Bronx, NY - USA

Hourly Salary: $ 27 - 27

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

BronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors we feed shelter teach and support our neighbors to build a stronger all aspects of our work we strive for the highest ethical and performance standards and are guided by the belief that people are to be treated with dignity and respect regardless of their present situation or past experiences.

Across our 60 locations we provide programs in a variety of service areas including workforce development children youth families seniors and homeless prevention.

The Pyramid Safe Haven is a 125-bed low-barrier shelter operated by BronxWorks for chronically street-homeless single adult men. Located in the Melrose section of the Bronx Pyramid follows a Housing First model and provides on-site services including case management psychiatric and medical care substance use counseling meals showers and housing placement support. Referrals are made exclusively through NYCs Street Homeless Outreach Teams. The program focuses on building trust and engagement while supporting clients in transitioning into stable long-term housing.

RESPONSIBILITIES

Supervises and coordinates activities of food preparation kitchen pantry and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus preparing and apportioning foods and utilizing food surpluses and leftovers.
Specifies number of servings to be made from any vegetable meat beverage and dessert to control portion costs.
Supervises Kitchen Assistant to ensure cleanliness of kitchen and equipment.
Supervises Cook and tastes smells and observes food to ensure conformance with recipes and appearance standards.
Supervises workers engaged in inventory storage and distribution of foodstuffs and supplies.
Purchase food items kitchen supplies and equipment or requisitions from Purchasing Agent.
Trains new workers.
Perform other duties as necessary.
May meet with staff or client group to resolve menu inconsistencies or to plan menus for special occasions.
Perform other duties assigned by manager.

QUALIFICATIONS

Valid Food Protections Certificate.
High School Diploma or equivalent preferred.
Supervisory experience in a food service preferred.
Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.

PHYSICAL REQUIREMENTS

Ability to use a computer for prolonged periods.
Ability to occasionally lift and/or move up to 10 pounds.
Ability to stand walk or sit for long periods of time.
Ability to climb five flights of stairs if required to conduct home visits and/or fieldwork.
Ability to bend and retrieve objects and/or documents.
Ability to travel in the boroughs of New York City and its adjacent counties via public transportation.
Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather including inclement weather if required to conduct home visits and/or field work.

BronxWorks seeks to build an inclusive organization grounded in respect for differences. BronxWorks is committed to equal employment opportunity and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. This commitment applies to all terms conditions and privileges of employment including but not limited to recruitment hiring compensation training and employee development placement promotion demotion upgrading downgrading transfer layoff and termination. We value and encourage diversity and solicit applications from all qualified applicants without regard to race color gender sex age religioncreed national origin ancestry citizenship marital status sexual orientation physical or mental disability medical condition military and veteran status gender identity or expression genetic information status as a victim of domestic violence or any other characteristic protected by federal state or local law. If you require reasonable accommodation as part of the application process please contact .

Required Experience:

Manager

Across our 60 locations we provide programs in a variety of service areas including workforce development children youth families seniors and homeless prevention.

RESPONSIBILITIES

Supervises and coordinates activities of food preparation kitchen pantry and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus preparing and apportioning foods and utilizing food surpluses and leftovers.
Specifies number of servings to be made from any vegetable meat beverage and dessert to control portion costs.
Supervises Kitchen Assistant to ensure cleanliness of kitchen and equipment.
Supervises Cook and tastes smells and observes food to ensure conformance with recipes and appearance standards.
Supervises workers engaged in inventory storage and distribution of foodstuffs and supplies.
Purchase food items kitchen supplies and equipment or requisitions from Purchasing Agent.
Trains new workers.
Perform other duties as necessary.
May meet with staff or client group to resolve menu inconsistencies or to plan menus for special occasions.
Perform other duties assigned by manager.

QUALIFICATIONS

Valid Food Protections Certificate.
High School Diploma or equivalent preferred.
Supervisory experience in a food service preferred.
Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.

PHYSICAL REQUIREMENTS

Ability to use a computer for prolonged periods.
Ability to occasionally lift and/or move up to 10 pounds.
Ability to stand walk or sit for long periods of time.
Ability to climb five flights of stairs if required to conduct home visits and/or fieldwork.
Ability to bend and retrieve objects and/or documents.
Ability to travel in the boroughs of New York City and its adjacent counties via public transportation.
Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather including inclement weather if required to conduct home visits and/or field work.