Hiring for Floor Manager

Kochi - India

Monthly Salary: INR 200000 - 500000

Posted on: 18 hours ago

Vacancies: 1 Vacancy

Job Summary

Responsibilities:

Supervise and coordinate the performance of servers captains hosts and support staff
Maintain consistent high standards of guest service including timely resolution of feedback and complaints
Optimize table turnover and seating capacity by managing reservations walk-ins and guest flow
Enforce strict adherence to staff grooming hygiene and uniform standards
Collaborate closely with kitchen and bar teams to ensure accurate and timely order fulfillment
Monitor POS system functionality billing accuracy and cash handling procedures
Ensure full compliance with food safety health regulations and Qatar municipality requirements
Support management with daily reporting duty roster planning and inventory coordination

Requirements

Requirements:

Minimum 35 years of experience as a Floor Manager or Restaurant Supervisor in a high-volume casual or fine-casual dining environment
Prior experience working in Qatar or other GCC countries is highly preferred
In-depth knowledge of FOH operations service protocols and guest experience management
Strong leadership interpersonal and conflict-resolution skills
Fluency in English; proficiency in Hindi and Malayalam is an advantage
Kerala background preferred.

Required Skills:

Minimum 35 years of experience as a Floor Manager or Restaurant Supervisor in a high-volume casual or fine-casual dining environment Proven track record of managing FOH teams in fast-paced restaurant settings Prior experience working in Qatar or other GCC countries is highly preferred In-depth knowledge of FOH operations service protocols and guest experience management Strong leadership interpersonal and conflict-resolution skills Fluency in English; proficiency in Hindi and Malayalam is an advantage Kerala background preferred.

Responsibilities:Supervise and coordinate the performance of servers captains hosts and support staffMaintain consistent high standards of guest service including timely resolution of feedback and complaintsOptimize table turnover and seating capacity by managing reservations walk-ins and guest flow...