Junior Sous Chef

EOE/AA/Disabled/Veterans

Qualifications- What are we looking for:

You have a number of years experience working in a kitchen environment. Preferably within a larger hotel.

A relevant trade qualification from an educational institution or equal work experience is necessary.

We see that you understand the importance of a business focused approach to managing a kitchen.

You have the ability to build relationships both internal and external.

Great and efficient communication skills in English and conversational in Swedish.

Planning and organizational skills.

You enjoy and have the ability to multi-task and meet deadlines.

Beneficial if you have some knowledge and proficiency with computers and computer programs including Microsoft Office programs Outlook as well as a Time management system.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. We are a purpose led company with a strong focus on sustainability.

Our amazing Team Members are at the heart of it all! Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits recognition and support to meet your professional needs. We are committed to creating a diverse environment where every team member can thrive and be their authentic self.

Hilton Stockholm Slussen is certified a Great Place to Work Sweden and Hilton is named #1 Worlds Best Workplace 2025 for our great culture benefits and team member engagement.

As a Hilton team member you will enjoy access to GO Hilton team member travel program with discounted rates at hotels all over our beautiful world.

Other team member benefits offered at Hilton and Hilton Stockholm Slussen includes:

Hilton University courses including development programs such as Harvard for your development.

Access to ComPsych Employee Assistance Program with free local counselling for mental wellness family and other personal problem as well as support with financial advice

Local health insurance

Local pension benefits

Free access to the local gym

Parental Pay

Hilton Stockholm Slussen is recruiting for a Junior Sous chef to strengthen our kitchen team.

You will join an international organization with the possibility of an international career. Hilton is a global leading hotel company with over 9000 hotels in more than 100 countries. Hilton Stockholm Slussen is located with a view over the old addition to the 289 guest rooms and large meeting & event facilities we operate a bar and restaurants

Do you have a passion for food Do you enjoy leading a kitchen team on the floor together with the Sous Chef and Executive Chef to exceed guest expectations and guest experience by delivering an exceptional culinary experience Then we are looking for you!

You might be a chef today ready for your next career move. Dont hesitate to apply!

As a Junior Sous Chef at Hilton Stockholm Slussen we are offering you an opportunity to develop your skills further working closely with the Sous Chef and Executive chef. From the onboarding as well as throughout your career to excel your own skills and talents enabling you to thrive with Hilton.

To thrive with us we see that you enjoy and want to:

Together with the Sous Chef and Executive chef create menus that meet and exceed guests expectations.

Ensure you have an up-to-date knowledge of menu items special promotions functions and events.

Ensure a consistent production of high-quality food working close to the team throughout all hotel food outlets.

Be environmentally aware and work in line with Hiltons sustainability programs.

Ensure food control systems and food wastage program is adhered to so that margins are on target.

Develop positive guest relations through proactive interaction with Guests Team Members contractors and suppliers.

Assist the Sous Chef and Executive chef to train and develop the kitchen team.

Comply with hotel security fire regulations and all health and safety and food safety legislation.

Understanding and follow all standard procedures and policies pertaining to food preparation receiving storage and sanitation (HACCP).

To work in line with Hilton values at all times.