Dishwasher Cochon Butcher

New Orleans, LA - USA

Monthly Salary: Not Disclosed

Posted on: 20 hours ago

Vacancies: 1 Vacancy

Job Summary

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food.

We offer competitive wages health insurance (medical dental and vision) 401k with company match paid sick days paid personal days in-house dining discounts career progression and professional development.

Responsibilities:

Washing all dishes and cooking equipment in a timely and organized manner during restaurant service
Clean and maintain FOH areas as directed by BOH managers
Clean and maintain sidewalk street and all exterior areas of the restaurant in accordance with LRG standards and expectations.
Maintain clean BOH work areas including and not limited to refrigeration cooking equipment and prep areas
Participate in weekly deep cleaning of all BOH work areas including and not limited to refrigeration cooking equipment and prep areas.

Skills & Requirements:

Must be able to stand for long periods of time and lift and carry 50lbs throughout the shift
Must be comfortable working in a fast paced high volume environment
Previous restaurant experience is preferred but not required
Time management skills

Physical Demands

The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race color creed religion gender (including gender identity or expression) pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status.

Responsibilities:

Washing all dishes and cooking equipment in a timely and organized manner during restaurant service
Clean and maintain FOH areas as directed by BOH managers
Clean and maintain sidewalk street and all exterior areas of the restaurant in accordance with LRG standards and expectations.
Maintain clean BOH work areas including and not limited to refrigeration cooking equipment and prep areas
Participate in weekly deep cleaning of all BOH work areas including and not limited to refrigeration cooking equipment and prep areas.

Skills & Requirements:

Must be able to stand for long periods of time and lift and carry 50lbs throughout the shift
Must be comfortable working in a fast paced high volume environment
Previous restaurant experience is preferred but not required
Time management skills

Physical Demands

The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.