Experienced Line Cook
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are seeking an Experienced Line Cook to join our culinary team in Winnipeg Canada. As a key member of our kitchen staff you will be responsible for preparing high-quality dishes efficiently and consistently while maintaining a clean and organized work environment.
- Prepare cook and plate a variety of menu items according to restaurant standards and specifications
- Operate and maintain kitchen equipment ensuring proper use and cleanliness
- Adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment
- Collaborate with other kitchen staff to ensure smooth operations during service
- Manage multiple tasks simultaneously in a fast-paced environment
- Assist in inventory management and stock rotation
- Follow recipes accurately and consistently to maintain food quality and presentation standards
- Communicate effectively with kitchen and front-of-house staff to ensure timely and accurate order fulfillment
- Contribute to menu development and suggest improvements when appropriate
Qualifications :
- Minimum 2-3 years of experience as a line cook in a fast-paced kitchen environment
- Proficiency in various culinary techniques and food preparation methods
- Strong knowledge of kitchen equipment operation and maintenance
- Excellent understanding of food safety and sanitation practices including Canadian food safety regulations
- High school diploma or equivalent; culinary school diploma or certificate preferred
- Valid Food Handlers Certificate
- Demonstrated ability to work efficiently and manage time effectively in a high-pressure environment
- Strong multitasking skills and ability to prioritize tasks
- Excellent teamwork and communication skills
- Detail-oriented with a commitment to quality and consistency
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including evenings weekends and holidays
- Knowledge of local cuisine and current food trends is a plus
Additional Information :
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnicity age disability sex sexual orientation gender identity veteran status or any other federal provincial or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more
