Cook III (Full-time)

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Cook III the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Hourly Rate:  $31.70

What you will be doing:

• Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
• Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
• Maintain a clean workstation and minimize waste
• Check service stations for necessary equipment and set up: ice dishes and utensils; replenish as needed
• Have full knowledge of all menu items garnishes contents and preparation methods
• Organize time so all side work is completed according to shift demand
• Provide timely personalized friendly and efficient service to our culinary team
• Maintain atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests
• Focus attention on guest needs remaining calm and courteous at all times
• Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
• Follow hotel and departmental policies procedures and service standards

Schedule:  Due to the nature of the hospitality industry employees are required to work varying schedules including overnight weekends and holidays to accommodate the business and demands of the hotel. 

Qualifications :

Your experience and skills include:

• Two years previous cooking experience preferably in a similar high volume environment is required
• Previous culinary hotel work experience or similar environment is an asset
• Must be able to speak read write and understand the English language
• Requires good communication skills both verbal and written
• Must be able to read and write to facilitate the communication process
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally
• Must possess basic computational ability

Education

• High School diploma (or equivalent) and/or vocational training
• Culinary Degree from an accredited college university or trade school is an asset

Licenses or Certificates:           

• TB Clearance required
• Food Safety Certification required

Additional Information :

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Join our ohana today:  Visit our website to learn more about living and working for Fairmont Hawaii. 

Why work for Accor  Discover a world where life pulses with passion!

Join the Accor Group an ecosystem of over 45 brands 5600 hotels 10000 restaurants and lifestyle places that welcome you.  With us your personality is valued your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers your colleagues and also on the planet contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani

Remote Work :

No

Employment Type :

Full-time