Floor Manager
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Job Location:
Los Angeles, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Qualified candidates will possess a minimum of 3 yearsof experience in a similar chef-driven fine-dining Michelin-starred establishment. They must also have strong leadership and communication skills.
Your Role:
Act as floor manager during dinner service ensuring smooth and elevated guest experiences
Supervise and support all front-of-house team members
Schedule and staff based on business volume and service needs
Execute daily opening and closing procedures with consistency
Manage daily financial reporting and nightly recaps for ownership
Maintain and implement Providences high service standards
Conduct ongoing staff training mentorship and performance assessments
Oversee operational duties: menu updates POS adjustments reservation management and floor plan setup
Coordinate with leadership on private dining and special event inquiries
Order and manage FOH supplies and inventory
Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction
Qualifications :
Candidate Profile
Minimum 3 years of experience in fine dining or luxury hospitality in a management role
Strong leadership and organizational skills
Professional composed and articulate
Deep knowledge of wine beer and spirits (certifications a plus)
Strong understanding of classic service technique and etiquette
Passion for food and hospitality; familiarity with global cuisine preferred
Calm solutions-oriented and confident in leading a team of 4050
Proficient in Microsoft Office; OpenTable Aloha Canva or InDesign experience is beneficial
Familiarity with the Los Angeles fine dining scene is a plus
Additional language fluency is a bonus
Additional Information :
We are proud to offer:
- Opportunities for growth and advancement
Competitive salary commensurate with experience
Health and dental insurance*
Paid vacation
A leadership role in one of Los Angeles most respected culinary institutions
A collaborative professional and growth-minded team environment
Family meal
- Peer mentorship
- Employee dining discount
We are an Equal Opportunity Employer that is committed to inclusion and diversity.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Succession Planning
- Customer Service
- Hospitality Experience
- Guest Relations Experience
- Management Experience
- Serving Experience
- Shift Management
- Computer Literacy
- Restaurant Management
- Stocking
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
