This position is responsible for the organization planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.
Also responsible for developing the hotels events business by analyzing the market demographics proposing solutions and strategies to drive events sales and revenue. The Events Manager must also be resourceful in promoting and pitching sales to potential clients through various channels while maintaining a good customer base and clientele relationship. He/she will plan and execute each event while ensuring the best return value for the hotel.
Qualifications :
- Diploma in Tourism / Hospitality Management / Food & Beverage / Events Management
- Minimum 3 years of experience in group catering and conference sales or 1 year of experience in a similar capacity with proven track record
Additional Information :
Competencies
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
This position is responsible for the organization planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.Also responsible for developing the hotels events business by analyzi...
This position is responsible for the organization planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.
Also responsible for developing the hotels events business by analyzing the market demographics proposing solutions and strategies to drive events sales and revenue. The Events Manager must also be resourceful in promoting and pitching sales to potential clients through various channels while maintaining a good customer base and clientele relationship. He/she will plan and execute each event while ensuring the best return value for the hotel.
Qualifications :
- Diploma in Tourism / Hospitality Management / Food & Beverage / Events Management
- Minimum 3 years of experience in group catering and conference sales or 1 year of experience in a similar capacity with proven track record
Additional Information :
Competencies
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
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