Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
- Assist in the preparation and service of all food items for operations opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate: $35.94 USD gross per hour
Qualifications :
Your experience and skills include:
- Previous experience in the culinary field an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Additional Information :
Feel free to visit our website at to find out more about our company.
Fairmont is proud to be an Equal Opportunity your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.Assist in the preparation and service of all food items for op...
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.
- Assist in the preparation and service of all food items for operations opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize waste/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate: $35.94 USD gross per hour
Qualifications :
Your experience and skills include:
- Previous experience in the culinary field an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Additional Information :
Feel free to visit our website at to find out more about our company.
Fairmont is proud to be an Equal Opportunity your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
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