General Laborer – Seafood Processing

About ATC

ATC has been a trusted leader in staffing for nearly 40 years offering stable employment career growth and a people-first culture. With balanced schedules competitive pay and strong support youll find the flexibility advancement and teamwork you need to thrive.

Were hiring General Laborers with seafood experience!
This role involves supporting daily operations through hands-on physical tasks assisting skilled team members and maintaining a clean safe work environment. Were looking for reliable hard-working individuals who have experience in seafood handling or processing. If youre motivated dependable and ready to grow in a supportive environment we want to hear from you!

Positions Available:

• Order Pickers
• Shipping & Receiving
• Loading and unloading Trucks
• Scaling and cleaning Fish and Sea Food Products
• General Warehouse Labor Cold Environment

Compensation: $17.00 $18.50/hr. (based on experience)

What We Offer:

• Full-time steady schedule
• Benefits offered through Benefits in a Card
• Opportunities for advancement
• A respectful and inclusive workplace

Schedule:

• Monday to Friday / 12:00 AM 8:00 AM Fish Dept.
• Monday to Friday / 3:00 AM to 12:00 Noon Order Fulfillment Dept.
• Monday to Friday / 6:00AM to 3:00pm Warehouse / Loading and unloading

Location: Newark New Jersey

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in Sea Food Industries Knowledge of Sea Food Products Freezer Warehouse Environment
• Ability to follow verbal and written instructions.
• Must be PC knowledgeable with the ability to navigate basic computer programs
• Strong work ethic reliability and willingness to learn.
• Bilingual Spanish speaking preferred

Physical Requirements

• Ability to work in cold wet environments for extended periods.
• Comfortable lifting heavy boxes seafood crates and ice (up to 50 lbs.)
• Standing for long shifts and working in fast-paced conditions.

• Basic mechanical aptitude.
• Good teamwork and communication skills.
• Awareness of workplace safety practices.
• Flexibility to perform different tasks as needed.

Product Knowledge

• Understanding of various fish and seafood types (fresh frozen shellfish).
• Ability to identify quality freshness and proper handling requirements.
• Knowledge of safe thawing storage temperatures and shelf-life standards

Cutting & Preparation Skills Would be a Plus

• Filleting scaling trimming de-boning and portioning various fish species.
• Using knives and seafood tools safely and efficiently.
• Packaging labeling and weighing products accurately.

Equal Opportunity Employer: ATC Healthcare Services is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race color religion age sex sexual orientation gender identity national origin veteran or disability status or any other category protected by Federal State or local law. M/F/D/V EOE