Executive Chef
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Job Location:
Burlington, CO - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Executive Chef
Full-Time Exempt SundayThursday
The Village at Brookwood Greensboro NC
Bring your culinary leadership to a community where your work truly matters. At The Village at Brookwood youll do more than lead a kitchen youll help create meaningful daily experiences for our residents while working with a supportive team-focused organization that values quality stability and professional growth.
Why Youll Love Working Here
At The Village at Brookwood we offer more than just a job we offer purpose stability and the opportunity to make a difference every day in the lives of our residents while being supported by a collaborative leadership team and a positive workplace culture.
Position Summary
The Executive Chef is responsible for overseeing daily food production and service in accordance with our 5-week menu cycle while ensuring the highest standards of food safety quality staff training and customer satisfaction. This role provides leadership to Dining Services staff and works closely with the Director of Dining to support operational excellence.
What Youll Do
Prepare portion and serve food according to the 5-week menu cycle in a safe efficient and timely manner
Prepare and taste food to ensure quality and consistency
Perform basic recipe calculations as needed
Supervise kitchen staff for accuracy in food production handling and storage
Coach train and support Dining Services staff; recommend disciplinary action when necessary
Participate in employee evaluations and performance feedback
Train staff on food production techniques cross-contamination prevention time and temperature control sanitation and food storage
Assist with onboarding and training of new team members
Participate in department and facility meetings and education programs
Maintain compliance with all food safety and sanitation standards
Perform other duties as assigned by the Director of Dining
What Were Looking For
57 years of professional cooking and supervisory experience preferred
Culinary degree preferred
Strong leadership communication and organizational skills
Ability to read write speak and understand English
Ability to work flexible hours as needed during staffing shortages or emergency situations
Customer Service & Professional Expectations
Consistently demonstrate patience courtesy and teamwork
Maintain confidentiality and uphold residents rights
Follow attendance dress code and workplace conduct policies
Use time productively and maintain professional behavior
Participate fully in required training and education programs
Safety & Compliance
Why Youll Love Working Here
Join a mission-driven leadership team where your expertise directly impacts the quality of care operational excellence and the lives of residents and families every day.
#ns
Identify and report safety hazards and emergency situations promptly
Follow all infection control and safety guidelines
Assume responsibility for resident safety and proper equipment use
Comply with all Federal State and Local regulations within job scope
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
A premier continuing care retirement community in Greensboro with active senior living, exceptional dining, amenities & services. A Life Plan Community.
