Cook 3
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Cook 3
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.
What you will be doing:
- Consistently offer professional engaging and proactive service
- Prepare cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Able to interpret a BEO and will ask superior for guidance
- Strong knowledge of quantities needed for service and upcoming volumes
- Able to write a thorough and complete prep list
- Responding to guest requests and concerns in a personal prompt and courteous manner
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Follow all safety and sanitation policies when handling food and beverage
- Participating in staff meetings and training
- Maintaining and ordering stocks and supplies
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Previous kitchen experience an asset
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- A valid BC Food Safe certification
- Willing and able to work all shifts including AM PM and overnight
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Additional Information :
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
