Job Description
Job Title: Head of Technical
Location: Dublin
Salary: Up to 100000 depending on experience
Reports to: Managing Director
Description
We are hiring for our client a growing quality-driven food producer who are seeking an experienced Head of Technical to lead their technical food safety and quality agenda.
The Head of Technical will take full ownership of the technical function with a key focus on achieving BRC accreditation in 2026 and embedding best-in-class standards across the site. This is a senior leadership opportunity for a hands-on strategic Head of Technical who can build and develop a high-performing team shape technical strategy and act as the primary authority on all technical quality and compliance matters.
Top 3 Things to Know About this Job
Strategic leadership role Own and drive the full technical quality and food safety agenda for the site.
BRC accreditation focus Lead the journey to BRC certification and continuous improvement beyond.
Build your own team Opportunity to establish and develop a dedicated Technical department in a growing business.
The Role
Technical Leadership & Strategy
Develop and execute the companys technical and food safety strategy in line with overall business goals.
Lead the planning implementation and maintenance of BRC Global Food Safety Standard to achieve certification next year.
Act as the primary authority on technical quality and compliance matters across the site.
Quality Safety & Compliance
Oversee all food safety quality assurance and technical compliance systems.
Ensure full compliance with regulatory legislative and customer requirements.
Maintain and strengthen HACCP GMP allergen management traceability and hygiene systems.
Lead internal and external audits; manage corrective actions and drive continuous improvement initiatives.
Team Building & Management
Build out a new Technical department within the first 12 months including hiring developing and mentoring team members.
Provide strong leadership and coaching to ensure a motivated capable and accountable technical function.
Supplier & Customer Engagement
Manage technical relationships with suppliers and customers including specifications complaints and approvals.
Oversee artwork labelling and specification accuracy to ensure legal and customer compliance.
Operational Support
Work closely with Production NPD Procurement and senior leadership to embed technical standards across the site.
Support product development from concept to launch ensuring robust technical documentation and sign-off.
The Person
Extensive experience in a senior Technical or Quality leadership role within the food manufacturing industry.
Proven hands-on experience leading BRC accreditation processes ideally taking a site through to certification.
Strong knowledge of EU food legislation retailer codes of practice and customer technical expectations.
Degree in Food Science or related discipline (preferred).
Strong leadership and people development skills with experience building and growing teams.
Excellent communication influencing and stakeholder management ability.
Detail-focused with the ability to think strategically and operate at pace in a growing business.
Proactive decisive and comfortable taking ownership of site-wide technical performance.
The Reward
Competitive salary up to 100000 depending on experience.
Senior leadership role with significant influence and visibility.
Autonomy to shape the Technical function and technical strategy for the site.
Opportunity to lead the BRC accreditation journey and set best-in-class standards.
Growing quality-focused environment with genuine long-term potential.
Required Experience:
Director
Job DescriptionJob Title: Head of TechnicalLocation: DublinSalary: Up to 100000 depending on experienceReports to: Managing DirectorDescriptionWe are hiring for our client a growing quality-driven food producer who are seeking an experienced Head of Technical to lead their technical food safety and ...
Job Description
Job Title: Head of Technical
Location: Dublin
Salary: Up to 100000 depending on experience
Reports to: Managing Director
Description
We are hiring for our client a growing quality-driven food producer who are seeking an experienced Head of Technical to lead their technical food safety and quality agenda.
The Head of Technical will take full ownership of the technical function with a key focus on achieving BRC accreditation in 2026 and embedding best-in-class standards across the site. This is a senior leadership opportunity for a hands-on strategic Head of Technical who can build and develop a high-performing team shape technical strategy and act as the primary authority on all technical quality and compliance matters.
Top 3 Things to Know About this Job
Strategic leadership role Own and drive the full technical quality and food safety agenda for the site.
BRC accreditation focus Lead the journey to BRC certification and continuous improvement beyond.
Build your own team Opportunity to establish and develop a dedicated Technical department in a growing business.
The Role
Technical Leadership & Strategy
Develop and execute the companys technical and food safety strategy in line with overall business goals.
Lead the planning implementation and maintenance of BRC Global Food Safety Standard to achieve certification next year.
Act as the primary authority on technical quality and compliance matters across the site.
Quality Safety & Compliance
Oversee all food safety quality assurance and technical compliance systems.
Ensure full compliance with regulatory legislative and customer requirements.
Maintain and strengthen HACCP GMP allergen management traceability and hygiene systems.
Lead internal and external audits; manage corrective actions and drive continuous improvement initiatives.
Team Building & Management
Build out a new Technical department within the first 12 months including hiring developing and mentoring team members.
Provide strong leadership and coaching to ensure a motivated capable and accountable technical function.
Supplier & Customer Engagement
Manage technical relationships with suppliers and customers including specifications complaints and approvals.
Oversee artwork labelling and specification accuracy to ensure legal and customer compliance.
Operational Support
Work closely with Production NPD Procurement and senior leadership to embed technical standards across the site.
Support product development from concept to launch ensuring robust technical documentation and sign-off.
The Person
Extensive experience in a senior Technical or Quality leadership role within the food manufacturing industry.
Proven hands-on experience leading BRC accreditation processes ideally taking a site through to certification.
Strong knowledge of EU food legislation retailer codes of practice and customer technical expectations.
Degree in Food Science or related discipline (preferred).
Strong leadership and people development skills with experience building and growing teams.
Excellent communication influencing and stakeholder management ability.
Detail-focused with the ability to think strategically and operate at pace in a growing business.
Proactive decisive and comfortable taking ownership of site-wide technical performance.
The Reward
Competitive salary up to 100000 depending on experience.
Senior leadership role with significant influence and visibility.
Autonomy to shape the Technical function and technical strategy for the site.
Opportunity to lead the BRC accreditation journey and set best-in-class standards.
Growing quality-focused environment with genuine long-term potential.
Required Experience:
Director
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