Restaurant Manager

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profile Job Location:

Madurai - India

profile Monthly Salary: Not Disclosed
profile Experience Required: 2years
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision guest experience service quality inventory and revenue growth while maintaining the highest hospitality standards.

Key Responsibilities

  • Manage daily restaurant operations and ensure smooth service flow

  • Supervise and schedule restaurant staff (waiters captains kitchen team)

  • Ensure excellent customer service and handle guest complaints professionally

  • Monitor food quality hygiene and presentation

  • Manage inventory stock levels and vendor coordination

  • Control costs and minimize wastage

  • Ensure compliance with FSSAI and safety standards

  • Maintain reports on sales staff attendance and performance

  • Implement customer engagement and upselling strategies



Requirements

Required Skill Set

  • Restaurant operations management

  • Staff supervision and training

  • Customer service excellence

  • Hospitality etiquettes & SOP knowledge

  • Inventory & cost control

  • Billing & POS system handling

  • Hygiene & safety standards (FSSAI)

  • Conflict resolution

  • Strong leadership & communication skills

  • Business development and upselling

Eligibility Criteria

  • Qualification: Degree / Diploma in Hotel Management or related field

  • Experience: 2 years in Hotel / Restaurant management

  • Preferable background: Hotel Resort Fine Dining Chain Restaurant



Benefits

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#HotelJobs
#MaduraiJobs
#HospitalityJobs
#HotelManagement
#FandBManager
#RestaurantJobs
#HiringNow
#ImmediateHiring
#HospitalityCareers


Required Skills:

Required Skill Set Restaurant operations management Staff supervision and training Customer service excellence Hospitality etiquettes & SOP knowledge Inventory & cost control Billing & POS system handling Hygiene & safety standards (FSSAI) Conflict resolution Strong leadership & communication skills Business development and upselling Eligibility Criteria Qualification: Degree / Diploma in Hotel Management or related field Experience: 2 years in Hotel / Restaurant management Preferable background: Hotel Resort Fine Dining Chain Restaurant

A reputed food/ FMCG industry is hiring an experienced Restaurant Manager to oversee daily restaurant operations in a reputed hotel. The candidate will be responsible for staff supervision guest experience service quality inventory and revenue growth while maintaining the highest hospitality standar...
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Company Industry

IT Services and IT Consulting

Key Skills

  • Restaurant Experience
  • Labor Cost Analysis
  • Hospitality Experience
  • Cost Management
  • Assistant Manager Experience
  • Management Experience
  • Profit & Loss
  • Computer Literacy
  • Leadership Experience
  • P&L Management
  • Restaurant Management
  • Retail Management