Commis Chef (Fixed Term, Misono)

About the Company

Marriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succeed.

JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training development recognition and most importantly a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment.

About the role

Start your journey with the JW Marriott Gold Coast Resort & Spa as aCommisChefin the Misono Kitchen to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Head Chef you will form a key part of a team who are responsible for providing high quality product to our luxury are currently recruiting for an experienced and dedicated Commis Chef to join our fast paced and dynamic Kitchen operation.

Critical responsibilities:

• Communicate any assistance needed during busy periods to the Chef to ensure optimum services

• Check and ensure the correctness of the temperature of appliances and food

• Ensure proper portion arrangement and food garnish to be served

• Monitor the quantity of food that is prepared and the portions that are served

• Prepare ingredients for cooking including portioning chopping and storing

• Wash and peel fresh fruits and vegetables

• Wash and disinfect kitchen area including tables tools knives and equipment

• Prepare and cook food.

• Set-up clean and break down work station
• Apply sushi-making skills and techniques in the Sushi Bar
• Make to order guest requests as per menu item
• Organize interactive sushi class for kids

Successful Candidates will have:

• Previous experience in a similar environment will be viewed favorably

• Strong food safety knowledge

• Great communication skills

• Ability to work in a team and autonomously

• Passion for food and aspirations to grow your culinary career

The Benefits

Enjoy the benefits of:

• Unlimited strategic development and career opportunities

• Generous accommodation and food and beverage discounts including all properties within the Marriott International group

• Recognition programs to keep you motivated

• The best hotel training opportunities provided

• Wellbeing and mindfulness programs to ensure you stay healthy

Important notice for candidates:

Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles.

Only apply through official Marriott channels. We dont use any third-party services or platforms for our recruitment other than to advertise roles.

Always double-check the emails you receive. Make sure all communications are being done through official Marriott emails with an @ or @ domain (or one of the other Marriott brands when applying for other Marriott hotels)

We wont ask for payment or personal financial information during the hiring process. If anyone does ask you for this its a scam. Report it immediately.