The Front of House Supervisor manages expectations to consistently provide remarkable experiences for each guest all day every day. This position focuses on the daily operation of the restaurant through effective leadership/management of staff positioning hospitality cleanliness and cash management. This position works closely with the Director of Operations to ensure operational goals are met and that our team members are equipped and led to be successful. More details of expectations and role responsibilities will be discussed during interview.
Required Experience:
Manager
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more