Chef De Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
- Oversee production and baking of breads croissants and other viennoiseries.
- Ensure consistent quality texture and flavor of bakery items.
- Organize daily mise en place and ensure all items are ready for service.
- Train guide and monitor junior staff and commis assigned to the bakery section.
- Ensure baking schedules are met and stock levels maintained.
- Collaborate with Head Baker on new recipe development and seasonal updates.
- Adhere to hygiene standards cleaning schedules and food safety regulations.
- Monitor wastage and contribute to cost control through efficient practices.
- Operate ovens mixers and other bakery equipment with care and responsibility.
- Work closely with front-of-house teams for timely and fresh product availability.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
