Restaurant Supervisor (Full-Time)

Beyond Running the Restaurant Its the Ultimate Stay Creator at Parmelia Perth

Nestled in the heart of Perth Parmelia Hilton invites guests to enjoy urban sophistication and a gateway to the citys best attractions including Elizabeth Quay Kings Park and vibrant cultural landmarks. Our on-site brasserie Samuels on Mill offers a refined dining experience celebrating Western Australian produce from land and sea open daily from morning to night.

Beyond dining Parmelia Hilton boasts 308 luxurious rooms including 10 suites an Executive Lounge a heated outdoor pool a fitness centre and an extensive events floor. Ideal for business or leisure Parmelia Hilton Perth blends comfort style and convenience in an iconic city setting.

Welcome to A World of Opportunities

Why do we enjoy working here This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach train and develop you to help find your passion whether it is your first role in hospitality or you are ready to take that next step.

A World of Rewards

• Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel

• Chef uniform provided and laundered

• Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!

• Complimentary fresh and healthy meals when on-duty catering

• A chance to make a difference through our Corporate Responsibility programmes Find out what and how we are doing ()

• 25% off Food and Beverages (subject to individual outlets)

• A chance to unlock the great wellness benefit with Fitness Passport

• Modern and inclusive Team Members areas

• Recognition non-stop all year long!

Responsibilities:

• Create unforgettable adventures and exceptional service for our guests

• Foster a vibrant safe and productive workplace where joy and safety are top priorities!

• Empower motivate and unite the team with inspiring training and collaboration

• Keep the dining vibes alive! Use guest feedback to make every meal memorable

• Swiftly addressing guest inquiries and special requests with tailored solutions

• Expertly navigating Hotel Amenities and services and always delivering above and beyond

About You:

• Have a minimum of 12 months full Australian Working rights (sponsorship is not offered) with previous experience in restaurant supervisory

• Hold an RSA. An Approved Manager Licence would be highly regarded

• A wine wizard who masters the Liquor Act and WA laws! Keep the good times rolling smoothly

• Strong communication and coordination skills

• Team Dynamo! Positive responsible organised and self-motivated

• Hospitality Hero! Enthusiastic eager to learn and ready for a stellar career

WHAT MAKES US SPECIAL IS WHO WE ARE AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now

EOE/AA/Disabled/Veterans