Assistant Banquet Manager
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Ensure smooth running of the banquet floor leading Servers bartenders porters in their duties.
- Attend daily management briefings.
- Execute meetings and events through thorough review of BEO details.
- Review room set-ups for accuracy.
- Plan and co-ordinate event details with kitchen stewarding and catering.
- Conduct pre & post function briefings and foster effective communication with staff.
- Ensure standards are adhered to through regular quality checks of colleague work.
- Direct staff in maintaining clean tidy and organized back of house service areas.
- Build & maintain communication channels with organizers before during and after all services to ensure all needs are exceeded (minimum 40min check in with clients).
- Coordinate on site changes with kitchen and stewarding.
- Communicate with catering and all other departments as needed on the outcome opportunities & successes of all functions through function log and personal follow up.
- Coach and counsel line staff during shifts.
- Participate in monthly communication meetings.
- Undertake staff performance reviews.
- Follow disciplinary process to maintain colleague accountability.
- Aid them so they may excel in their positions.
- Ensure that billing of convention items is correct and posted in a timely manner.
- Follow established Billing Procedures.
- Liaise inter-departmentally to ensure that guests needs are prioritized.
- Maintain strong focus & constructive approach to achieving department goals with regards to: Meeting Planner Scores Colleague engagement Revenue prioritization and Health & Safety.
- Conduct frequent inspections of Banquet facilities and equipment.
Physical Aspects of Position (included but not limited to):
- Frequent standing and walking throughout shift.
- Occasional lifting and carrying up to 50 lbs.
- Occasional kneeling pushing pulling lifting.
- Occasional ascending or descending stairs and ramps.
Qualifications :
- Fluency in English (written and verbal) required
- Post-Secondary Hospitality Degree an asset.
- Strong computer skills in Microsoft Suite required.
- Two years food and beverage management experience required.
- Previous experience in banquets in a luxury hotel is preferred.
- Experience in a unionized workplace preferred.
Additional Information :
Whats in it for you
- Free Meals: Healthy meals on us every shift.
- Travel Discounts: Sweet deals at Accor hotels worldwide.
- Dry Cleaning: Free dry-cleaning for your work gear.
- Skill Up: Custom learning programs to boost your talents.
- Impact: Join our Health & Wellness Sustainability and DEI Committees.
- Level Up: Unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun and we invite you to be a part of it. If you are passionate about hospitality driven by excellence and eager to contribute to an esteemed institution we want to hear from you. Join us and help shape the future of one of Torontos most treasured landmarks.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
Our Commitment to Diversity & Inclusion: At Fairmont Royal York we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds perspectives and talents of the individual. As an Equal Opportunity Employer we provide equal access to opportunities. We welcome applications from all qualified candidates.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
