Responsibilities:
- Prepare ingredients by cutting vegetables meat and fish
- Wash dishes and maintain cleanliness of kitchen areas
- Serve food at the counter with accuracy and professionalism
- Pack lunch meals efficiently and hygienically
- Assist with general kitchen tasks as needed
Requirements
Requirements:
- Minimum of 2 years of relevant kitchen experience
- Basic knowledge of food preparation and kitchen hygiene
- Preferred candidates from Madras Andhra or Kerala
- No specific language or formal qualification required
- Willingness to work in a fast-paced kitchen environment
Benefits
Salary: OMR 130 Minimum Salary: OMR 120
Accommodation and Meals: Provided
Working Hours per Day: 11 hours
Weekly Day Off: No weekly off
Required Skills:
Minimum of 2 years of relevant kitchen experience Basic knowledge of food preparation and kitchen hygiene Preferred candidates from Madras Andhra or Kerala No specific language or formal qualification required Willingness to work in a fast-paced kitchen environment
Responsibilities:Prepare ingredients by cutting vegetables meat and fishWash dishes and maintain cleanliness of kitchen areasServe food at the counter with accuracy and professionalismPack lunch meals efficiently and hygienicallyAssist with general kitchen tasks as neededRequirementsRequirements:Min...
Responsibilities:
- Prepare ingredients by cutting vegetables meat and fish
- Wash dishes and maintain cleanliness of kitchen areas
- Serve food at the counter with accuracy and professionalism
- Pack lunch meals efficiently and hygienically
- Assist with general kitchen tasks as needed
Requirements
Requirements:
- Minimum of 2 years of relevant kitchen experience
- Basic knowledge of food preparation and kitchen hygiene
- Preferred candidates from Madras Andhra or Kerala
- No specific language or formal qualification required
- Willingness to work in a fast-paced kitchen environment
Benefits
Salary: OMR 130 Minimum Salary: OMR 120
Accommodation and Meals: Provided
Working Hours per Day: 11 hours
Weekly Day Off: No weekly off
Required Skills:
Minimum of 2 years of relevant kitchen experience Basic knowledge of food preparation and kitchen hygiene Preferred candidates from Madras Andhra or Kerala No specific language or formal qualification required Willingness to work in a fast-paced kitchen environment
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