Buyer

The Raw Material Buyer is responsible for sourcing procuring and managing the supply chain for key inputs to the manufacturing process including but not limited to pork skins processing aids and other materials.  This role supports production by ensuring timely availability of materials that meet quality and safety standards. The position also includes negotiating the sale of by-products coordinating logistics developing supplier relationships and identifying process improvements across the procurement and inventory management.

Key Responsibilities:

• Raw Material Procurement:
  Source and purchase raw materials such as  pork skins chemicals and other processing aids alignment with production needs ensuring cost-effectiveness quality and timely delivery.
• By-Product Sales & Negotiation:
  Identify opportunities and negotiate the sale of manufacturing by-products to external partners maximizing value and minimizing waste.
• Production Coordination:
  Collaborate closely with the Production Manager to ensure materials are available to meet production schedules and minimize downtime.
• Quality Assurance Collaboration:
  Partner with the Quality team to ensure that all raw materials meet established safety regulatory and product standards.
• Supplier Relationship Management:
  Build and maintain strong relationships with suppliers across multiple categories  to ensure a reliable and responsive supply base.
• Storage & Logistics Coordination:
  Manage inbound shipments and coordinate storage solutions (e.g. cold storage) to maintain product integrity and food safety compliance.
• Supplier Audits:
  Conduct regular audits to ensure supplier compliance with company standards and regulatory requirements.
• Delivery Schedule Management:
  Maintain accurate delivery schedules and proactively communicate with internal stakeholders and resolve supply issues.
• Cross-Functional Training:
  Cross-train with the Purchasing Manager and other team members to support procurement of packaging MRO (Maintenance Repair and Operations) and other indirect materials when necessary.
• Continuous Improvement:
  Identify and implement strategies to improve procurement efficiency cost-effectiveness and inventory management.

Qualifications :

• Bachelors degree in Supply Chain Business Food Science or related field preferred. Equivalent experience considered.
• 3 years of experience in procurement supply chain or logistics; experience meat/pork industry or food manufacturing preferred.
• Strong negotiation and vendor management skills.
• Experience working with cold storage and perishable inventory.
• Familiarity with quality assurance standards and supplier auditing practices.
• Excellent communication organizational and analytical skills.
• Proficient in Microsoft Office and ERP systems (SAP Oracle etc.).
• Ability to travel as needed for supplier audits and facility visits. (10%)

Additional Information :

• Exposure to a manufacturing environment with noise machinery and varying temperatures
• All your information will be kept confidential according to EEO guidelines.
• PB Leiner is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status. 
• External applicants must currently be eligible to work in the US 

Remote Work :

No

Employment Type :

Full-time