Chef de partie
Share
Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
The Chef de Partie is responsible for running a specific section of the kitchen ensuring all dishes are prepared consistently efficiently and to the highest quality standards. This role requires strong cooking skills attention to detail and the ability to work effectively in a fast-paced environment.
Key Responsibilities
Prepare cook and present dishes within your assigned station according to established recipes and standards.
Ensure all ingredients and mise en place are prepared on time for service.
Maintain high standards of food quality taste and presentation at all times.
Assist in menu development and recipe testing as required.
Ensure proper storage labeling and rotation of food items to maintain freshness and compliance with safety standards.
Monitor portion control to minimize waste and ensure cost management.
Maintain cleanliness and organization of your workstation in accordance with hygiene and safety regulations.
Supervise and train Commis Chefs and other junior staff assigned to your section.
Coordinate with other kitchen sections to ensure smooth and timely service.
Report any maintenance issues equipment problems or shortages to the Sous Chef or Head Chef.
Follow all health safety and sanitation procedures as per company policy
Qualifications :
Qualifications & Skills
Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
Knowledge of various cooking techniques and kitchen operations.
Ability to work well under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Ability to follow recipes and instructions precisely.
Good communication and teamwork skills.
Culinary degree or relevant certification is preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
