Chief Steward Elysium Noosa Resort

AccorHotel

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profile Job Location:

Noosa Heads - Australia

profile Monthly Salary: Not Disclosed
Posted on: 5 hours ago
Vacancies: 1 Vacancy

Job Summary

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.

  • Oversee daily sanitation operations staff and equipment in all kitchen and storage areas
  • Maintain strict hygiene standards safe dishwashing practices and proper chemical usage

  • Ensure outlets are supplied with clean sanitised equipment and functioning kitchen tools

  • Manage rosters training performance reviews and team development to meet service standards

  • Monitor budgets supplier coordination and cost control through efficient resource use

  • Lead by example in Accor values fostering teamwork communication and guest-focused service

  • Uphold workplace health safety and environmental commitments including Planet 21 initiatives

  • Drive continuous improvement in operations service quality and team engagement


Qualifications :

  • 2 years leading a team

  • Comfortable with chemical handling & safety basics

  • Great with people from all backgrounds

  • Strong hotel ops knowhow & business sense

  • Positive flexible and driven


Additional Information :

Why join us

  • 30% discount on food & beverage at Accor properties worldwide
  • Generous accommodation discounts at over 4500 properties across 110 countries
  • Career mobility across Accors global brand portfolio
  • Ongoing training and professional development
  • A commitment to diversity and inclusion with a focus on promoting diverse talent

Remote Work :

No


Employment Type :

Full-time

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equipment in all kit...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Kitchen Experience
  • Catering
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Master Data Management
  • Data Management
  • Heavy Lifting
  • Sanitation

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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