Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.
- Oversee daily sanitation operations staff and equipment in all kitchen and storage areas
Maintain strict hygiene standards safe dishwashing practices and proper chemical usage
Ensure outlets are supplied with clean sanitised equipment and functioning kitchen tools
Manage rosters training performance reviews and team development to meet service standards
Monitor budgets supplier coordination and cost control through efficient resource use
Lead by example in Accor values fostering teamwork communication and guest-focused service
Uphold workplace health safety and environmental commitments including Planet 21 initiatives
Drive continuous improvement in operations service quality and team engagement
Qualifications :
2 years leading a team
Comfortable with chemical handling & safety basics
Great with people from all backgrounds
Strong hotel ops knowhow & business sense
Positive flexible and driven
Additional Information :
Why join us
- 30% discount on food & beverage at Accor properties worldwide
- Generous accommodation discounts at over 4500 properties across 110 countries
- Career mobility across Accors global brand portfolio
- Ongoing training and professional development
- A commitment to diversity and inclusion with a focus on promoting diverse talent
Remote Work :
No
Employment Type :
Full-time
Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equipment in all kit...
Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.
- Oversee daily sanitation operations staff and equipment in all kitchen and storage areas
Maintain strict hygiene standards safe dishwashing practices and proper chemical usage
Ensure outlets are supplied with clean sanitised equipment and functioning kitchen tools
Manage rosters training performance reviews and team development to meet service standards
Monitor budgets supplier coordination and cost control through efficient resource use
Lead by example in Accor values fostering teamwork communication and guest-focused service
Uphold workplace health safety and environmental commitments including Planet 21 initiatives
Drive continuous improvement in operations service quality and team engagement
Qualifications :
2 years leading a team
Comfortable with chemical handling & safety basics
Great with people from all backgrounds
Strong hotel ops knowhow & business sense
Positive flexible and driven
Additional Information :
Why join us
- 30% discount on food & beverage at Accor properties worldwide
- Generous accommodation discounts at over 4500 properties across 110 countries
- Career mobility across Accors global brand portfolio
- Ongoing training and professional development
- A commitment to diversity and inclusion with a focus on promoting diverse talent
Remote Work :
No
Employment Type :
Full-time
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