Restaurant PM Manager Franklin Steakhouse
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Job Location:
Franklin, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
L&P Franklin location -Hiring Restaurant Manager / PM Shift
No early mornings and Sundays off always.
Hours for this position are 3pm- close FIVE DAY WORK WEEK.
We are always closed on all major holidays and are open Monday - Thursday 11am- 9:30pm Friday & Saturday 11am- 10:30pm. We are a local steak & seafood house located in Brentwood TN currently building a new location in Franklin. Ideal candidate is someone who is ambitious willing to learn and loves interacting with people in a positive way creating a hospitable environment.Benefits of working with us include: PTO shift meal Sundays off always positive work environment frequent assessments for promotion.
Hours for this position are 3pm- close FIVE DAY WORK WEEK. This position reports and coordinates with the General Manager Training Manager and Director of Operations.
Role Responsibilities
- Closing the restaurant; using nightly checklist to ensure restaurant duties are performed by staff and completed restaurant is locked & secured.
- Providing mentorship training and introduction for new staff members by coordinating with Training Manager to execute any needs during shift
- Coordinating & Conducting a daily pre-shift meeting for staff members with provided materials ensuring staff is aware & knowledgable of daily features.
- Create & Maintain a positive hospitable environment for both the guest and the staff of the restaurant
- Maintaining a clean and up to code restaurant that is in compliance with all local and state health code policies
- Creating a floor chart for the night shift and orchestrating details for any private parties
- Providing and facilitating any necessary guest interactions
- Able to fill in any position as needed throughout the evening
- Inspiring staff to increase sales on a week-to-week basis
- End of Shift Reconciliation and Inventory
- Communicate daily with staff members about expectations
- Availability to work five closing manager shifts per week
- Completing daily checklists to maintain consistency
Job Qualifications
- 1-2 years of previous experience in restaurant management or leadership position
- Ability to work in a fast-paced environment and take on multiple tasks
- Great interpersonal skills and communication skills both guest-facing and team-oriented quick witted.
- Tennessee ABC License holder preferred needed upon hiring
- Understanding of scheduling apps Toast POS inventory systems and Google Drive preferred
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
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