Camerierea Ristorante Hotel Il Bottaccio

Relais & Châteaux

Not Interested
Bookmark
Report This Job

profile Job Location:

Montignoso - Italy

profile Monthly Salary: Not Disclosed
Posted on: 14 hours ago
Vacancies: 1 Vacancy

Job Summary

Allinterno del Ristorante Il Bottaccio :
gestire la mise en place
accogliere la clientela
sbarazzare la sala pulire e mantenere lordine
supportare lo Chef de Rang nella gestione operativa del servizio di sala nel rispetto degli standard e delle procedure HACCP

Restaurant Il Bottaccio:
manage the mise en place
welcome guests
clean and maintain the order
support the Chef de Rang in the operational management of the hall service in compliance with the
standards production procedures and HACCP standards in force
 


Qualifications :

Ottima conoscenza dellitaliano e buona conoscenza di inglese 
Esperienza di almeno un anno maturata in hotel 4*/5*
Completano il profilo capacità organizzative comunicazione orientamento al cliente e collaborazione

Excellent knowledge of Italian good knowledge of English 
at least one year of experience gained in 4*/5* hotels
Completes the profile: organizational skills communication customer orientation and collaboration


Informazioni aggiuntive :

Contratto a tempo determinato (Aprile Settembre 2025 rinnovabile)
CCNL Turismo
Disponibilità full time da lunedì a domenica con un giorno di riposo
NO Vitto e alloggio
Formazione interna sia a livello gestionale che di protocolli operativi 
Formazione specifica criteri valutazione Relais & Chateaux e principali normative vigenti
Piano inserimento circuito HR Relais & Chateaux

Non è previsto vitto e alloggio. 


Fixed-term contract (April - September 2025 renewable)
CCNL Tourism
Full time availability from Monday to Sunday with one day off
NO Room and board
Internal training both at management level and operational protocols 
Specific training for Relais & Chateaux evaluation criteria and main regulations in force
HR Relais & Chateaux circuit insertion plan

no accommodation is provided

 


Remote Work :

No


Employment Type :

Full-time

Allinterno del Ristorante Il Bottaccio : gestire la mise en place accogliere la clientela sbarazzare la sala pulire e mantenere lordine supportare lo Chef de Rang nella gestione operativa del servizio di sala nel rispetto degli standard e delle procedure HACCPRestaurant Il Bottaccio: manage the mise...
View more view more

Key Skills

  • Accounts Receivable
  • Customer Service
  • Accounting & Finance
  • Financial Situation
  • Custtomer Relationship
  • Product Knowledge
  • Communication
  • Customer Accounts
  • Financial Risk Assessment
  • Financial Risk Analysis
  • Risk Control
  • Payment Method
  • Financial statement
  • Business Relationships
  • Accounts Payable

About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

View Profile View Profile