Executive Chef Georgetown Golf Club

Ontario - Canada

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Georgetown Golf Club is hiring!

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines preparing food for service maintaining a high level of food quality selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations
Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
Interview hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas
Achieve consistent financial targets with purchasing inventory food and labour cost control methods
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
Comply with all regulatory health and safety codes working towards creating a strong work place health and safety environment

Qualifications:

Post secondary culinary training and completion of apprenticeship including certification
Minimum 4 years experienceworking as a chef
Excellent knowledge of current culinary trends
Excellent time management and organizational skills
Self motivated innovative problem solver
Excellent customer relations and skills
Strong cost control skills
Health & safety and sanitation control knowledge
Scheduling experience
Strong commitment to quality and creativity
Ability to quickly evaluate alternatives and decide on a plan of action
Basic computer knowledge of MS Office ability to work with reports spreadsheets and various other documents

This is a full-time position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Georgetown Golf Club is hiring!Scope of the position:The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team ordering F&B supplies from ClubLink approved supplier list and following p...

Georgetown Golf Club is hiring!

Scope of the position:

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations
Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
Interview hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas
Achieve consistent financial targets with purchasing inventory food and labour cost control methods
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
Comply with all regulatory health and safety codes working towards creating a strong work place health and safety environment

Qualifications:

Post secondary culinary training and completion of apprenticeship including certification
Minimum 4 years experienceworking as a chef
Excellent knowledge of current culinary trends
Excellent time management and organizational skills
Self motivated innovative problem solver
Excellent customer relations and skills
Strong cost control skills
Health & safety and sanitation control knowledge
Scheduling experience
Strong commitment to quality and creativity
Ability to quickly evaluate alternatives and decide on a plan of action
Basic computer knowledge of MS Office ability to work with reports spreadsheets and various other documents

This is a full-time position.