Chef de Partie Deer Creek

Deer Creek is Hiring!

We are seeking an experienced and motivated person to join our culinary team. This role is vital to maintaining the quality and safety of the food we serve ensuring a positive dining experience for our guests. You will be responsible for preparing a variety of meals ensuring food quality maintaining kitchen safety and cleanliness and supporting other team members.

Key Responsibilities:

• Food Preparation & Cooking:
  • Prepare and cook meals according to recipes quality standards and presentation guidelines.
  • Regulate the temperature of ovens broilers grills and roasters.
  • Ensure proper portioning arrangement and garnishing of food.
  • Monitor and maintain the quality and quantity of food prepared while minimizing food waste.
  • Prepare special meals or substitute items based on guest requests.
• Food Safety & Sanitation:
  • Follow HACCP guidelines and ensure food safety in all aspects of food handling.
  • Clean and disinfect kitchen areas tools knives and equipment to meet health department standards.
  • Maintain food logs and monitor temperatures of appliances and food to ensure compliance with safety standards.
• Team Collaboration:
  • Communicate effectively with the Chef and Food & Beverage service staff about menu specials and out-of-stock items.
  • Assist colleagues during busy periods to ensure timely service and optimal guest satisfaction.
  • Work as a role model assisting in the training scheduling and motivating of fellow employees.
• Safety & Security:
  • Report accidents injuries and unsafe work conditions immediately.
  • Follow safety protocols for the operation and storage of kitchen tools equipment and machines.
  • Complete necessary safety training and certifications as required by company policies.
• General Kitchen Duties:
  • Maintain cleanliness and organization of food storage areas ensuring compliance with sanitation and pest control guidelines.
  • Follow food safety handling procedures including product rotation labeling and organizing storage areas.
  • Assist with setup and breakdown of workstations and kitchen equipment.

Physical Requirements:

• Stand sit or walk for extended periods during shifts.
• Lift carry push pull and place objects weighing up to 25 pounds.
• Perform physical tasks including bending twisting and stooping.

Preferred Qualifications:

• Education: Technical Trade or Vocational School Degree.
• Experience: At least 3 years of related work experience in a kitchen environment.
• Supervisory Experience: Not required.

Why Join Us

• Opportunity to work with a dynamic and passionate culinary team.
• Support for professional growth and development within the kitchen.
• A commitment to safety cleanliness and food quality in a fast-paced environment.

ADDITIONAL DETAILS:

• Immediate Start Date
• This is a full-time role

If you are a dedicated and skilled individual with a passion for food and hospitality we invite you to apply and become a part of our team!

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.