Commis Chef

Who are we

Greywalls Hotel & Chez Roux Restaurant is a historic country house in East Lothian just 30 minutes from Edinburgh overlooking the world-famous Muirfield Golf Course. Designed in 1901 by Sir Edwin Lutyens with six acres of enchanting walled gardens Greywalls combines timeless Arts & Crafts architecture with the finest Scottish hospitality. With its rich heritage elegant interiors and unrivalled location beside Scotlands most prestigious golf courses Greywalls offers a quintessential retreat for golfers garden lovers and those seeking a luxurious escape near Edinburgh

Why us

Greywalls has an exciting opportunity for an experienced Commis Chef to join our team. Every guest wants to enjoy exceptional food & Beverages while they stay with us and thats only made possible by our hardworking and passionate Team members.

Join our team as a Commis Chef and contribute to creating memorable experiences for our guests through your dedication and service excellence!

The Perks

• Enrolment in pension from Day 1 for all eligible team members
• Meal on each shift in a dedicated team member area
• Access to everyday discounts from high street retailers
• Discounted hotel room rates for you and your family (T&Cs apply)
• Refer a Friend Scheme just by putting a good word in for a friend you could earn some extra cash.
• Incentive schemes
• Access to participating in healthcare plans and insurance plans
• Car Parking
• Life Assurance

We have a positive and vibrant working atmosphere and offer a range of benefits including development opportunities for staff at all levels.

What we are looking for

We are looking for a team player with a minimum of 1 year of proven experience in a similar position in a hotel kitchen. You will consistently ensure the kitchen develops provides and maintains a standard of cuisine of the highest order. Responsibilities include:

• To be fully conversant with the companies aims and objectives and to play a proactive role in their achievements.
• To prepare cook and present high quality dishes within the specialty section.
• To monitor portion and waste control.
• To accurately measure meal ingredients for the Chef de Partie.
• To prepare meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
• To prepare basic salads and sauces as directed by the Chef de Partie.
• To receive deliveries and verify that all ordered items have been delivered and are of good quality.
• To take inventory of resort supplies and notifying the supervisor of low or depleted supplies.
• To discard of all expired and spoiled food items stored in the stock rooms refrigerators and freezers.
• To perform basic cleaning duties and ensuring that workstations are properly sanitized.
• To plate and present meal items as per the Chef de Parties instructions

You will have the ability to work well with all team members and follow leadership instructions while working to a high standard in a busy environment.

Equal Opportunities

We are committed to recruitment practices that do not discriminate against any job applicant because of age disability gender reassignment race religion or belief sex sexual orientation marriage and civil partnership and pregnancy and maternity. We value diverse cultures ideas and people as part of our core DNA.

Right to Work

In line with the Asylum and Immigration Act 1996 we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

About our Brand

Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the worlds most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here we invite locals neighbours and international travellers alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service storytelling and adventure. For more information visit .