Key Responsibilities:
- Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship
- Monitor dining room operations and ensure that all guests are receiving timely and efficient service
- Maintain a high level of cleanliness and organization in the dining room and other food service areas
- Handle guest complaints and resolve any issues in a professional and timely manner
- Collaborate with the kitchen staff to ensure that food is prepared and served according to guest preferences and dietary restrictions
- Create and maintain a positive and welcoming atmosphere for guests
- Assist with inventory management and ordering supplies as needed
- Conduct performance evaluations and provide feedback to staff
- Ensure compliance with all health and safety regulations
Required Skills:
NA
Key Responsibilities:- Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship- Monitor dining room operations and ensure that all guests are receiving timely and efficient service- Maintain a high level of cleanliness and organization i...
Key Responsibilities:
- Supervise and train a team of waiters and waitresses to provide exceptional service to our guests On Board Cruise Ship
- Monitor dining room operations and ensure that all guests are receiving timely and efficient service
- Maintain a high level of cleanliness and organization in the dining room and other food service areas
- Handle guest complaints and resolve any issues in a professional and timely manner
- Collaborate with the kitchen staff to ensure that food is prepared and served according to guest preferences and dietary restrictions
- Create and maintain a positive and welcoming atmosphere for guests
- Assist with inventory management and ordering supplies as needed
- Conduct performance evaluations and provide feedback to staff
- Ensure compliance with all health and safety regulations
Required Skills:
NA
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