Line Cook 1 PM| Ice House

THE MODERN HOME OF AMERICAN GOLF

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 PM Ice House to join our team. Omni Frisco PGA Resort will provide north Texas with 127000 square feet of event space 13 new food and beverage outlets an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course we will provide incredible options for our guests and local community for dining events and entertainment.

Ice House is a Frisco beer garden featuring smokehouse barbeque burgers and high energy food that is meant to be shared. Its an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

• Proper use and care of cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven grill/stove burners microwave appliances robot coupe mechanical choppers
• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation knife skills sanitation and safety
• Ability to remain active including standing for 8 hour per day
• Flexible scheduling to include nights weekends and holidays
• Must be familiar weights and measures in order to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers or obtain upon hire.
• Must be able to lift push pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time with frequent bending and twisting.
• Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.

• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
  
  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.